“Our restaurant remodel and upfit project for Carlos Cafe’s new Tega Cay authentic Cuban cuisine restaurant is nearing completion,” said David Buist, managing partner with Ferrara|Buist. “The new exterior signage was installed this week as we progress toward the grand opening date of the second week in June.”
Carlos Cafe management and ownership watch as their new exterior signage is installed. From left to right are Flor Strollo, owner, Joe Strollo, owner, Eric Masters, chef, and Joe Gann, chef.
“We’re the right size of company with the right depth of experience and old-fashioned ‘know how’ to get your location built right, on time, and on budget with no excuses and no games,” said Buist. “The heart of our company is relationships…just like every restaurant owner will do with your restaurant customers.”
We’re a good fit for you if you are the type of entrepreneur who likes hard work, creative solutions, professional energy, and working with other business owners. We’re very good builders. We’re very good communicators. We’re very good business owners. We’ll make really good partners to build your restaurant. Please contact Ferrara|Buist managing partner David Buist at 803-792-4348 or email david@ferrara-buist.com to schedule a private meeting where we can discuss your restaurant’s plans! Download our Restaurant Construction Checklist!
